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A staple
of the beef
cattle industry,
the Polled Hereford has fought a long battle to
occupy its current position as one of the
primary
cattle breeds in
the world’s beef market.
Throughout its history the
Hereford has maintained its distinctive white
face and red coat. All cross-bred Hereford
cattle feature a white face, a distinct
advantage for easier traceability and future
predictability.
Herefords finished off
grassland produce an excellent 'marbled' beef
that is in great demand due to its distinctive
flavour and renowned eating quality.
Research has shown beef
produced off grass has a longer shelf life &
better colour, is high in the essential fatty
acid omega-3 and tastes great.
Hereford cattle are famous
for their good temperament, a trait which eases
management. Less stress during marketing
enhances beef quality.
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