A staple of the beef cattle industry, the Polled Hereford has fought a long battle to occupy its current position as one of the primary cattle breeds in the world’s beef market.
Throughout its history the Hereford has maintained its distinctive white face and red coat. All cross-bred Hereford cattle feature a white face, a distinct advantage for easier traceability and future predictability.
Herefords finished off grassland produce an excellent ‘marbled’ beef that is in great demand due to its distinctive flavour and renowned eating quality.
Research has shown beef produced off grass has a longer shelf life & better colour, is high in the essential fatty acid omega-3 and tastes great.
Hereford cattle are famous for their good temperament, a trait which eases management. Less stress during marketing enhances beef quality.